OSSERVAZIONI ANALITICHE E TECNICHE SULLA COMPOSIZIONE DEI VINI BIANCHI A D.O.C. DEL PIACENTINO: MONTEROSSO VAL D'ARDA E TREBBIANINO VAL TREBBIA = OBSERVATIONS BROMATOLOGIQUES ET TECHNIQUES SUR LA COMPOSITION DES VINS BLANCS A APELLATION D'ORIGINE CONTROLEE (A.O.C.) DE LA REGION DE PLAISANCE: MONTEROSSO VAL D'ARDA ET TREBBIANINO VAL TREBBIACOLAGRANDE O; MAZZOLENI V.1979; ANN. FAC. AGR., UNIV. CATHOL. SACRO CUORE MILANO; ITA; DA. 1979; VOL. 19; NO 2; PP. 121-139; ABS. ENG; BIBL. 19 REF.Article

ETUDE DES CARACTERES ANALYTIQUES DES VINS MOUSSEUX ITALIENS.COLAGRANDE O; MAZZOLENI V.1977; CONNAISS. VIGNE VIN; FR.; DA. 1977; VOL. 11; NO 4; PP. 325-337; ABS. ANGL. ALLEM. ESP. ITAL.; BIBL. 2 P.Article

CARATTERISTICHE ANALITICHE DI VINI SPUMANTI ITALIANI. = CARACTERISTIQUES BROMATOLOGIQUES DES VINS PETILLANTS ITALIENS.COLAGRANDE O; MAZZOLENI V.1977; ANN. FAC. AGR., UNIV. CATTOL. SACRO CUORE MILANO; ITA; DA. 1977; VOL. 17; NO 1-2; PP. 159-184; ABS. ENG; BIBL. 29 REF.Article

L'EMPLOI DES FLOTTEURS DE PARAFFINE IMPREGNES D'ISOTHIOCYANATE D'ALLYLE EN OENOLOGIECOLAGRANDE O; MAZZOLENI V.1975; CONNAISS. VIGNE VIN; FR.; DA. 1975; VOL. 9; NO 3; PP. 199-204; BIBL. 9REF.Article

LA PROLINA NEI VINI. = LA PROLINE DANS LES VINSCOLAGRANDE O; MAZZOLENI V; DEL RE A et al.1975; ANN. FAC. AGR., UNIV. CATTOL. SACRO CUORE MILANO; ITAL.; DA. 1975; VOL. 15; NO 1-3; PP. 11-21; ABS. FR. ANGL.; BIBL. 19 REF.Article

LA PROLINE DANS LES VINSCOLAGRANDE O; MAZZOLENI V; DEL RE A et al.1976; CONNAISS. VIGNE VIN; FR.; DA. 1976; VOL. 10; NO 1; PP. 23-32; BIBL. 1P.1/2Article

Composition of bottle-fermented Italian sparkling wines = Composizione di spumanti Italiani prodotti per rifermentazione in bottigliaMAZZOLENI, V; COLAGRANDE, O.Italian journal of food science. 1993, Vol 5, Num 2, pp 129-137, issn 1120-1770Article

Study of electron beam irradiation effects on 2,4,6-trichloroanisole as a contaminant of cork by gas chromatography-mass spectrometryCARERI, M; MAZZOLENI, V; MUSCI, M et al.Chromatographia (Wiesbaden). 2001, Vol 53, Num 9-10, pp 553-557, issn 0009-5893Article

Persistent organic pollutants in cork used for production of wine stoppersMAZZOLENI, V; DALLAGIOVANNA, L; TREVISAN, M et al.Chemosphere (Oxford). 2005, Vol 58, Num 11, pp 1547-1552, issn 0045-6535, 6 p.Article

Effects of electron beam irradiation on cork volatile compounds by gas chromatography-mass spectrometryCARERI, M; MAZZOLENI, V; MUSCI, M et al.Chromatographia (Wiesbaden). 1999, Vol 49, Num 3-4, pp 166-172, issn 0009-5893Article

Phenolic compounds in cork used for production of wine stoppers as affected by storage and boiling of cork slabsMAZZOLENI, V; CALDENTEY, P; SILVA, A et al.American journal of enology and viticulture. 1998, Vol 49, Num 1, pp 6-10, issn 0002-9254Article

Volatile components of cork used for production of wine stoppersMAZZOLENI, V; CALDENTEY, P; CARERI, M et al.American journal of enology and viticulture. 1994, Vol 45, Num 4, pp 401-406, issn 0002-9254Article

Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloroanisole from 2,4,6-trichlorophenolMAGGI, L; MAZZOLENI, V; FUMI, M. D et al.Food additives and contaminants. 2008, Vol 25, Num 3, pp 265-269, issn 0265-203X, 5 p.Article

Volatile compounds produced by microorganisms isolated from corkCALDENTEY, P; FUMI, M. D; MAZZOLENI, V et al.Flavour and fragrance journal. 1998, Vol 13, Num 3, pp 185-188, issn 0882-5734Article

Nutritional survey on a sample of one-year-old infants in Milan : intake of macronutrientsBELLU, R; ORTISI, M.T; INCERTI, P et al.Nutrition research (New York, NY). 1991, Vol 11, Num 11, pp 1221-1229, issn 0271-5317Article